1. Start with a sparkling clean vase

Always wash your vase with hot, soapy water after each use. Residue from previous arrangements harbors bacteria, which can drastically shorten your flowers’ vase life.

2. Remove leaves below the waterline

Gently strip away any foliage that would sit in the water. Leaves in the vase create debris that breeds bacteria, which can clog stems and slow water uptake.

3. Cut stems at a 45° angle with a sharp, clean tool

A fresh, angled cut increases the surface area for water absorption. Always use a sharp knife or floral scissors to avoid crushing the stems—and keep tools clean to prevent bacteria spread.

4. Refresh the water every 2–3 days (I do every day for dahlias)

If the water looks cloudy, it’s time for a change. Fresh water keeps bacteria at bay and helps your blooms stay hydrated.

5. Recut stems with each water change

Trim about ½ inch off the bottom each time you refresh the water. This removes any clogs and helps stems drink more efficiently.

6. Remove fading blooms or petals

A single wilted flower can make the whole bouquet look tired. Removing any fading blooms or damaged petals will keep the arrangement fresh and inviting.

7. Keep flowers away from ripening fruit & direct sun

Ripening fruit releases ethylene gas—a colorless, odorless culprit that speeds up wilting and petal drop. Direct sunlight can also cause blooms to fade and dry out faster.

8. Flower food (optional!)

We skip commercial flower food because these simple steps do the trick for us. But if you love experimenting, a homemade mix of sugar, lemon juice, and a drop of bleach can mimic the store-bought packets.

From our farm to your table—thank you for supporting local flowers.

~ Sarah & Dave